Asian inspired slow roasted cabbage in teriyaki sauce


(For 4 portions)

  • 3 punnets BroccoCress
  • 1 small white cabbage
  • 2 tbsp sesame oil
  • Lemon juice from one lemon
  • 50ml teriyaki sauce
  • 25ml water
  • 4 pinches golden lineseeds


  • Preheat the oven at 180℃.
  • Lay a non-stick baking parchment paper at the bottom of the oven roasting tray and pour the sesame oil on top.
  • Cut the white cabbage into small to medium wedges and lay them flat on top on the oil.
  • Add another drizzle of oil on top of the cabbage and roast uncovered in the oven for 20 minutes.
  • After that time, turn the wedges of cabbage on the other side with the use of a tongue and pour the Teriyaki sauce, water and the lemon juice on top of them.
  • Cover completely with a tin foil and cook for another 20 to 25 minutes.
  • Serve hot with the cooking sauce and the freshly cut BroccoCress.

Note: A very simple and tasty vegetarian using just a couple of ingredients, the BroccoCress makes a great addition and lifts the dish nicely.

Give it a try and enjoy!

Recipe: Franck Pontais

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