Perfect serve Gin & Tonic and flammkuchen

Ingredients and method

Drink ingredients:

  • 50 ml gin
  • 150 ml tonic
  • garnish with activated Cardamom Leaves
  • orange wheel (whole or half)

Drinking method:

  • Pour the drink (gin and tonic) into a chilled glass.
  • Add to this some ice, a whole or half orange wheel and a Cardamom Leaves leaf.
  • Stir it well with a spoon.

Bite ingredients:

  • zest of orange
  • powder of Cardamom Leaves (2 minutes in the microwave, grind in a coffee grinder, sieve)
  • creme fraiche
  • orange
  • White chocolate
  • Shiso Leaves Green

Bite method:

  • Cut out the flammkuchen with a round cutter.
  • Mix the creme fraiche with the Cardamom Leaves powder.
  • Spread the creme fraiche thinly over the dough.
  • Place 7 orange slices on top.
  • Grate over the white chocolate and orange zest.
  • Bake in the oven for 6 minutes at 225℃.
  • Sprinkle with chiffonade from Shiso Leaves.

Recipe: Dik & Schil and Eric Miete

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