Quail Eggs Tahoon Cress
Ingredients and method
Ingredients
- 9 pieces hard boiled quail eggs
- 1 tbsp melted Tahoon Cress butter
- 2 tbsp dryed Tahoon Cress
- ½ punnet Tahoon Cress
- 1 tbsp Tahoon oil
Method
- Toss the hard boiled quail eggs in the melted butter
- Toss the eggs in the dry Tahoon
- Serve the eggs with fresh Tahoon and finish with a drizzle of Tahoon Cress oil.
Recipe: Franck Pontais
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