Rhubarb with vanilla bean

• 6 stalks of rhubarb
• 150g sugar
• 1 orange
• 1 vanilla bean

• Cut the rhubarb into nice even pieces.
• Place on a baking tray lined with baking paper.
• Sprinkle with sugar and the zest of an orange.
• Cut the vanilla bean in half lengthwise and place between the rhubarb sticks.
• Cover with baking paper and place in the oven for 15 minutes at 140°C.
• Garnish with quenelle white chocolate mousse, slivered almond and Honey Cress.

Recipe: Evert te Pas 
Reference: Entree Magazine