Sansho Kaffir Ginger Highball

Ingredients

• 30 ml sugar syrup with Planifolia Black Vanilla
• 50 ml Japanese rum infused with Sansho Leaves
• 20 ml lemon juice
• 1 tsp Sansho Leaves tincture
• Kaffir Lime Leaves
• Ginger beer

Method

• Pour the sugar syrup, Japanese rum, lemon juice and Sansho Leaves tincture into the shaker
• Add the Kaffir Lime Leaves and Sansho Leaves to the shaker and muddle together
• Shake with ice
• Fill the glass with crushed ice
• Pour the cocktail into the glass
• Top with ginger beer
• Garnish with Sansho Leaves and Kaffir Lime Leaves and serve

Recipe: Luuk van der Rijt