Scallop Tartare – Kaffir Lime Leaf Oil – Aventurine Seaweed Powder
Ingredients and method
Ingredients (serves 2)
- 6 fresh scallops
- Kaffir Lime Leaves oil
- Aventurine Algae Powder
- BlinQ Blossom
- Olympia Cress
Preparation
- Prepare the Kaffir Lime Leaves oil
- Prepare the tartare: trim the scallops if necessary, then cut them into thin slices
- Plating
- Sprinkle the plate with Aventurine Algae Powder
- Place the tartare on a plate
- Garnish with BlinQ Blossom, Olympia Cress and Fivola Blossom
- Add a few drops of oil infused with Kaffir lime
Chef: Clemence Tallon
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