Scallop with Yuzu Saffron Pearls


  • 40 g kiwi gold 
  • 1 scallop 
  • 8-10 Yuzu Saffron Pearls 
  • Lupine Cress  
  • BlinQ Blossom 


A fried scallop placed on a thick piece of a golden kiwi, served with Yuzu Saffron Pearls, Lupine Cress and BlinQ Blossom.

Recipe: Dr. Yana Steudel

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