Sechuan Buttons and Kaffir Lime Leaves tuille


  • 100 gr butter
  • 100 gr flour
  • 100 grams of protein
  • 100 gr icing sugar
  • 3 tsp Sechuan Buttons powder
  • 2 tsp Kaffir Lime Leaves powder


  • Melt butter.
  • Whip up protein.
  • Mix the icing sugar, Sechuan and Kaffir Lime Leaves powder in the flour. Use a whisk to make everything smooth and add the butter last.
  • Spread as evenly as possible on a baking tray with a silicone mat.
  • Bake for 6 minutes at 150℃.
  • Heat to shape.
  • Dry the leaves for 1 hour in the drying oven at 68℃ degrees.
  • These can be kept for ±5 days in a closed container.

Recipe: Eric Miete

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