Smoked Morar Shoots


  • Morar Shoots
  • Wood chips
  • Smoke device


  • Prepare the smoke device for use.
  • Place the Morar Shoots on a plate.
  • Seal it (e.g., with a glass lid).
  • Fill the sealed space with smoke and let it infuse for 1 - 2 minutes.
  • Release the smoke, and the smoked Morar Shoots are ready to use.


  • A smoke device imparts a smoky taste and aroma to the Morar Shoots through the combustion of wood chips or optionally wood shavings or herbs. The smoky flavor enhances the dish, providing a unique touch.


  • Versatile for dishes that pair well with a smoky component, such as steak tartare, ceviche, both cold and warm vegetable dishes, especially for an Asian spicy touch.

Recipe: Eric Miete

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