- Morar Shoots
- Olive oil
- Gangnam Tops
- High-quality beef (such as sirloin or bavette)
- Avocado cream
- Finely chop the beef using a food processor into fine pieces.
- Season with pepper, salt, and olive oil.
- Shape the steak tartare using a round mold.
- In this dish, the steak tartare is prepared dark, but you can add various ingredients to taste.
- Finish the dish with Morar Shoots, Codium, and Gangnam Tops.
Recipe: Eric Miete
Say yes to the cress