Steak Tartare


  • Morar Shoots
  • Codium Blue
  • Pepper
  • Salt
  • Olive oil
  • Gangnam Tops
  • High-quality beef (such as sirloin or bavette)
  • Avocado cream


  • Finely chop the beef using a food processor into fine pieces.
  • Season with pepper, salt, and olive oil.
  • Shape the steak tartare using a round mold.
  • In this dish, the steak tartare is prepared dark, but you can add various ingredients to taste.
  • Finish the dish with Morar Shoots, Codium Blue, and Gangnam Tops.
  • Serve.

Recipe: Eric Miete

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