Sunflower seeds, celeriac and cream


(For 4 portions)

  • 200g sunflower seeds 
  • 500g celeriac 
  • salt  
  • lemon juice 
  • extra virgin olive oil 
  • soy sauce 
  • Anise Blossom
  • Motti Cress
  • Aclla Cress


Boil the seeds in lightly salted water for 6-7 minutes then drain them. Prepare a cream with boiled celeriac, blended and seasoned with oil, salt, soy sauce and lemon juice. Put the celeriac cream and the cooked seeds in a saucepan, cream like a risotto on the wave, put on the plate and finish with Anise Blossom, Motti Cress and Aclla Cress.  

Recipe: Pier Giorgio Parini

Related recipes

Gastronomical masterpieces

Related products

Say yes to the cress