Tahoon Cress Flavored Butter

Ingredients and method


  • 200 grams soft unsalted butter
  • 2 table spoons Tahoon cress pulp (remaining of the tahoon cress oil process)


  • Soften the butter to “pommade” stage.
  • Add the Tahoon Cress pulp and mix well.
  • Let set and serve.

Recipe: Franck Pontais 

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