The Orange Lady

Ingredients and method

Drink ingredients:

  • 1 on 1 Shiso Green syrup
  • 1 on 1 protein foam
  • 45 ml gin
  • 30 ml Orangecello
  • 15 ml syrup
  • 30 ml lemon
  • 3 dashes Angostura bitter

Drinking method:

  • Make a Shiso syrup by dissolving half and half sugar in water and then gently boiling a few Shiso Green Leaves.
  • Crush the Shiso Leaves in the pan to release extra flavor.
  • Use part of the syrup in combination with egg white (half and half) to make a protein foam in a whipped cream kidde.
  • Add the gin, Orangecello, lemon juice and the Shiso Green syrup to a shaker. Shake well with ice.
  • Filter the drink and pour into a tall pre-chilled glass. Leave room at the top for the foam.
  • Now add the egg white foam and garnish with three dashes of Angostura bitters and a sprig of Zallotti Blossom.

Bite ingredients:

  • avocado
  • watermelon
  • nori
  • Vene Cress
  • Scarlet Cress
  • Zorri Cress
  • Affilla Cress
  • Salty Fingers
  • soy sauce
  • Kaffir Lime Leaves powder
  • smoked paprika
  • yogurt
  • Zallotti Blossom

Bite method:

  • Cut the watermelon into cubes and mix with soy sauce to form a kind of tartar.
  • Put this in the oven at 200℃ for 10 minutes and add a 1/2 nori sheet.
  • Then let it cool.
  • Cut an avocado in half and remove the skin and stone.
  • Make a cream from one half.
  • Fill the other half with the watermelon/tartar and mix with avocado cream.
  • Make 2 stripes on the board:
  • 1 stripe of smoked paprika powder
  • 1 stripe of Kaffir Lime Leaves powder
  • Insert the cress into the avocado filling.
  • Garnish with the different nori pieces.

Recipe: Dik & Schil en Eric Miete

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