Wakter Scotch


  • 5 cl Scotch Whiskey macerated with Adji Cress and Chilli Cress.
  • 2,5 cl lime juice  
  • 1,5 cl cardamom syrup 
  • 2 dashes bitter whiskey barrel 
  • Cardamom Leaves (decoration) 
  • Ginger beer 


  • Combine macerated whiskey, lime juice, syrup and ice in a large glass and stir well with mixing spoon.  
  • Top up with ginger beer add finish off with two dashes of bitter.
  • Decorate with a Cardamom Leaves.

Pairing: Foie gras toast with caramelized apple. 

Recipe: Mario Villalón

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