White Wonder World

Ingredients ‘hete bliksem*’

• 500 gr potatoes (Bildstar)
• 200 gr dry potato mass
• 150 gr green apple puree
• 150 gr oat milk
• 50 gr pickled apple
• 25 gr Bolenius spice oil
• 3 gr salt

Ingredients fried oyster mushrooms

• 1000 gr oyster mushrooms, torn into thin strips
• 100 gr sunflower oil
• 200 gr shallot base
• xantana

Ingredients shallot base

• 500 gr shallots
• 200 gr natural vinegar
• 10 gr salt
• 100 gr sunflower oil
• 200 gr pickled apple

Ingredients buckwheat crisps

• 50 gr dried buckwheat
• Sunflower oil
• Some salt if necessary
• Other ingredients
• Pumpkin seed oil
• 1 Granny smith apple
• Morar Shoots, Sweet Lov, Sweet Peeper, Talpa Shoots and Feather Tops. (As many white vegetables as possible)

Method hot lightning

• Peel the potatoes.
• Cut into quarters and rinse off excess starch.
• Cook until tender and drain. Allow to steam dry. Press through a fine sieve.
• Using a hand blender, blend all ingredients except the dry potato mixture until smooth and bring to a boil.
• Slowly add the apple oat milk mixture to your potato mass and make a smooth puree with a pan drier.

Method fried oyster mushrooms

• Sauté the shallots with some salt until completely glazy in 100 gr of sunflower oil.
• Deglaze with the vinegar and reduce completely.
• Add the water and continue cooking until you have a final product of 500 gr.
• Turn this mass smooth in the blender and add the xantana and pickled

Recipe: Luc Kusters

*Hete bliksem is a traditional Dutch meal consisting of mashed potatoes, apples, and bacon. The name of the dish means hot lightning, referring to the fact that mashed apples keep mashed potatoes hot for a longer period of time, so the higher temperature can cause the burning of one's palate.
Recipes vary from one cook to another, but hete bliksem remains a favorite side dish of numerous Dutch families.