Recipes, Delicious creations with Koppert Cress

Sashimi Cress

Kelvin Lin

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Watermelon Tataki with Adji, Tahoon and Sakura

Tobias Jansen

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Acai, Olive & Cocoa Plated Dessert

Thibault Marchand

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Langoustine ice cream with wasabi leaf tempura crisps, pistachio crumble and fried kombu

Eric Miete

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Prawn toast with langoustine and scampi, served with a radish salad, wasabi leaf and nori soy mayonnaise

Eric Miete

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Entrecôte al mio Chimichurri Cress

Giovanni Don Anselmo D'Apice

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Smoked burrata with salsa verde and grilled brioche

Michèl Lambermon

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King bolete in a shell with langoustine tartare, shiso-wasabi and kombu

Eric Miete

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Smoked Trout Rose – Whipped Cream Infused with Melissa Cress – Toasted Bread – Paztizz Top & Sakura Cress

Clemence Tallon

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Clear Gazpacho with Sardines

Eric Miete

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Gently baked scallops with daikon, green shiso leaves, wasabi and beurre blanc

Eric Miete

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Bibimbap 2.0

Kelvin Lin

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