Recipes, Delicious creations with Koppert Cress

Sea bass carpaccio

Culinaire Saisonnier

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Sashimi Cress

Kelvin Lin

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Savoury eggy bread and heritage carrots

Franck Pontais

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Mozzarella and Daikon Cress arancini

Franck Pontais

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Roasted onion stew with chestnut mushroom, savory and grated rettich

Frank Fol - The Vegetables Chef®

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Liquid Sushi

Annette Abstoss

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Candied pickled beetroot and ginger dressing wrap

Franck Pontais

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Broccoli and dumpling noodle soup

Franck Pontais

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Mushrooms Algae Powder Aventurine

Eric Miete

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Parsnip, cress, charcoal mustard

Heiko Antoniewicz

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Daikon Cress Vegetable Stock

Franck Pontais

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Langoustine, daikon, avocado

Eric Miete

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