Recipes, Delicious creations with Koppert Cress

Ceviche of scallops with citrus segments, vadouvre cream and mustard seed

Gastronomixs

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Vegan Nigiri with Adji, Daikon, Dry-Aged Beetroot and Pickled Watermelon

Tobias Jansen

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Tsukune (vegetarian) with Daikon, Mustard and Shiso Bicolor

Tobias Jansen

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Roasted Spring Asparagus, Mango Emulsion

Frederic Jaunault

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Dutch Mussels with Dutch Vanilla Mussel Sauce

Eric Miete

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Goi Cuon Tom Gamba Rosso

Kelvin Lin

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Pyramids Ravioli, Sea Bass, Langoustine, Zucchini Flower

Gaetano Trovato

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Bulb on Lobster

Eric Miete

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Crispy Rice Tomato

Eric Miete

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Watermelon Tataki with Adji, Tahoon and Sakura

Tobias Jansen

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Shirako Ponzu

Kelvin Lin

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Ribs with Beurre Blanc

Joshua & Rowin van De Rozario

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