Recipes, Delicious creations with Koppert Cress

Ceviche of scallops with citrus segments, vadouvre cream and mustard seed

Gastronomixs

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Ribs with Beurre Blanc

Joshua & Rowin van De Rozario

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Roasted Spring Asparagus, Mango Emulsion

Frederic Jaunault

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Crispy Croque Morar

Eric Miete

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Goi Cuon Tom Gamba Rosso

Kelvin Lin

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Shirako Ponzu

Kelvin Lin

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Sashimi Cress

Kelvin Lin

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Daikon Cress Vegetable Stock

Franck Pontais

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Bulb on Lobster

Eric Miete

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Dutch Mussels with Dutch Vanilla Mussel Sauce

Eric Miete

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Pyramids Ravioli, Sea Bass, Langoustine, Zucchini Flower

Gaetano Trovato

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Crispy Rice Tomato

Eric Miete

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