Recipes, Delicious creations with Koppert Cress

Grilled Vegetables from the Big Green Egg

Eric Miete

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Carpaccio of Scallops, Beet, Radish and Borage Cress

Marc Creusen

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Clear Gazpacho with Sardines

Eric Miete

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Sashimi Cress

Kelvin Lin

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Mushroom scallop

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Chicory salad with Pearl Barley and feta cheese

Franck Pontais

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Steamed oysters on seaweed with salty coffee cocktail

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Sweet potato tagliatelle and lentils

Franck Pontais

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BBQ cauliflower curry

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Vegetarian hot dog

Marcel Thiele

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Carbonara

Thomas Leatherbarrow

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Red Prickly Pear, vanilla & fresh herbs

Thibault Marchand

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