Recipes, Delicious creations with Koppert Cress

Apple-Kiri

Adal Márquez

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Banana split

Marcel Thiele

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3 Oyster pairings

Bart van der Lee

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Cherry and apple salad with Comté cheese

Franck Pontais

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Where the sea meets the land

Franck Pontais

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Irish coffee

Franck Pontais

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Blueberries, Douglas Fir, Dulcey chocolate & Greek yogurt, Zallotti Blossom and Citra Leaves

Jan Hartwig & Thomas Barosch

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Buttered Jerusalem artichoke and sauteed mushrooms

Franck Pontais

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Maria Dolores

Marie-Louise Staal

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Spaghetti of chard with Shiitake, cashew nuts and Citra Leaves

Frank Fol - The Vegetables Chef®

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Vegan blueberries and sweet butternut squash parfait

Franck Pontais

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Cabbage, mandarin and sour leaves

Pier Giorgio Parini

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