Recipes, Delicious creations with Koppert Cress

Three times Nebraska Prime Beef

André Tienelt

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Celeriac, brown butter, lemon

André Tienelt

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Fried Shiso Purple, pickled beetroot and red wine syrup dressing

Franck Pontais

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Millefeuille, Citrus fruits, trail mix, tonka bean, Honny Cress, Cornabria Blossom

René Mathieu

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Pickled vegetables, beluga lentils and avocado

Alexander Wulf

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Wine grapes, Shiso, grapefruit, pine nuts

Makoto Fujii

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Goose liver terrine with quince, date and Shiso Purple

Alexander Wulf

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Bison, Shiso, Kimchi

Anton Schmaus

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Langoustine

Grischa Herbig

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Hand-beaten mascarpone, yellow peach with Shiso and hazelnut sable

Sébastien Wygaerts

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Pickled artic charr with apple-horseradish broth

Sascha Stemberg

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Smoked long tenderloin, Shiso Purple, duck liver and mole gravy

Heiko Lacher

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