Recipes, Delicious creations with Koppert Cress

Mullet, lemon butter, potato-'millefeuille', fennel

Read more
Shiso granite

Hiroaki Yamamoto

Read more
A journey through Asia in the Zwaantje, as they affectionately call it in Venray

Ben Aerts

Read more
Bacon from the Livar and smoked eel from the Rijpelaal

Glen Luijben

Read more
Grilled fish

Jomon Kuriakose

Read more
Kimchi, beetroot gel, edible soil, Shiitake

Marcel Thiele

Read more
Brussels sprouts and spicy chorizo

Franck Pontais

Read more
Salad of duck gizzard comfit, raspberry dressing

Franck Pontais

Read more
Broccoli and dumpling noodle soup

Franck Pontais

Read more
Zeeland lobster, grouse from North-Brabant and Groningen dry sausage

Dennis Willems

Read more
Snowball, lychee, coconut and blue tea, Shiso Purple

Jan Hartwig & Thomas Barosch

Read more
Caramelized Livar pork belly with Limburg mustard and Frisian rye bread

Erik Wijnhoven

Read more