Recipes, Delicious creations with Koppert Cress

Matcha and yuzu mousse with lychee and jasmine

Vicky Endersen

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Strawberry duo

Marcel Thiele

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Yoghurt and raspberry mousse

Franck Pontais

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Manjari brownie

Marcel Thiele

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Peach, blackberry, egg shell and Sechuan Buttons

Peter Zemla

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Lobster, butternut squash and Sechuan Button textures, samphire and Hollandaise sauce

Pedro Larcher

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Goat cheese and raspberry tart

Franck Pontais

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Sechuan Button donuts with peaches, champagne and panna cotta

Liberty Noke

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The Green Dutch Lady cocktail with Wheatgrass

Foodpairing

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New season asparagus

Vicky Endersen

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Banana split

Marcel Thiele

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Caramelized mango and Sechuan mousse

Sara Szmit

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