Recipes, Delicious creations with Koppert Cress

Limburg asparagus with Eastern Scheldt lobster, lemon Hollandaise sauce and Opperdoezer Ronde potato

Joost Ruiten

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Pea crème brûlée

Jeroen Verrips

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Caramelized Livar pork belly with Limburg mustard and Frisian rye bread

Erik Wijnhoven

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Where the sea meets the land

Franck Pontais

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Zeeland lobster, grouse from North-Brabant and Groningen dry sausage

Dennis Willems

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80% dark chocolate and Chilli Cress ice-cream

Jordi Guillem

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Recuit of Heezer goatmilk with Limburg tomatoes and nasturtium

Joost Ruiten

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Scowl deer, Opperdoezer Ronde potato

Dennis Willems

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Wheat Grass crushed-ice granita

Jordi Guillem

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Yka Leaves, Shiso Leaves Purple and Cabernet Franc grape juice ice-cream

Jordi Guillem

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Ballotine of chicken, ham and Limburg cave champinons

Erik Wijnhoven

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Hidden apple pie

Sam Ruizendaal

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