Recipes, Delicious creations with Koppert Cress

Meagre, Motti Cress, coconut, sereh, goosefoot

Cyril Molard

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Pear, mango and Apple Blossom

Alexander Wulf

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Tanariva pear tart with Anise Blossom

Grischa Herbig

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Spelt tartlet

Sébastien Wygaerts

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Rhubarb lychee

Maurits van der Vooren

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Goose liver terrine with quince, date and Shiso Purple

Alexander Wulf

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Tea Time Rooibos with lemon and ginger

Marcel Fischer

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Oyster, carrot

Alex Haupt

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Pulpo Mexicano

Grischa Herbig

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Oyster

Torben Schuster

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Garden cake, Jasmine Blossom, pine sorbet

Cyril Molard

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Pig's chin, Cardamom Leaves, bell pepper and celeriac

Marcel Fischer

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