Recipes, Delicious creations with Koppert Cress

Hare Pate, Walnuts, Fig, Blueberries and Tahoon Tops

Eric Miete

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Salted Cod and Squid in Shortcrust Pastry Waffles with Swordfish Meat

Giuseppe Giuliano

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Steamed pikeperch with kohlrabi, pear and Bicolor Mustard Cress

Anne Kern

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Risotto, Quail, Mushrooms, Pistachio and Olympia Cress

Eric Miete

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Pornstar Martini with Aclla Cress, coconut and Olympia Cress

Tobias Jansen

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Pickled Chestnut Mushrooms, Cappuccino of Coffee and Morel

Eric Miete

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Vegan Sunflower Panna Cotta & Olympia Sorbet

Anne Kern

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Scallop Tartare – Kaffir Lime Leaf Oil – Aventurine Seaweed Powder

Clemence Tallon

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Carpaccio of green and white asparagus

Timeo Delaitre

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Cress Beignets

Eric Miete

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Pop that Christmas Cherry

Hidde de Brabander

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Venison, Sweet Potato and Tahoon Tops

Eric Miete

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