Recipes, Delicious creations with Koppert Cress

Pickled apricot bruschetta with Roquefort cheese

Franck Pontais

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Fishy Taco Cress

Kelvin Lin

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Honey and Anise Blossom Caramel and Orange Bon Bon

Shona Sutherland

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Poached Leek, Dukkah nuts and sea fennel tempura

Franck Pontais

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Sudachi, Mango, & Shiso Green Plated Dessert

Thibault Marchand

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Scallop with caviar

Dr. Yana Steudel

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Anise Blossom Turkish Delight

Shona Sutherland

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Dessert Tiramisu & Macadamia Cream of Sweet Chestnut with Cardamom

Kelvin Lin

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Cauliflower Gratin with Anise Blossom, Compote of Kumquats and Cardamom Leaves

Matteo Rizzo

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Eat the yellow snow

Hidde de Brabander

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Hiruki

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White chocolate mango pineapple petit gateaux

Simon Jenkins

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