Choose Your Mix. Create Your Signature., Choose Your Mix. Create Your Signature.
Category: Hospitality & Gastronomy
We don’t follow the beaten track. At Koppert Cress, we have our own take on gastronomy: curious, distinctive and constantly evolving. But ultimately, it’s all about the chef and what they need.
Chef decides, We inspire
With the new mixes in our range, we give chefs control over their dishes, whilst helping them to enhance flavour and complexity. Four compact mix boxes, developed around Asian, Sushi, Cocktail and Dessert themes, provide inspiration without imposing limits. To bring this story to life, we found the perfect partner in Yuzu: a uniquely idiosyncratic yet modern fine dining restaurant with strong Japanese influences, where chef Amir blurs boundaries and puts flavour at the heart of everything.
The perfect fit, Together with Yuzu
At Restaurant Yuzu, it’s not about the classics. Here, you won’t find traditional sushi rolls, but raw preparations, bold flavours and combinations that linger. Hamachi with yuzu soy. Snow crab with miso and citrus. Dishes that take their cue from Japan, but never stay in one place.
This approach calls for ingredients that adapt. Ingredients that allow you to add your own twist and achieve the ultimate flavour, off the beaten track. That’s exactly where the mixes come in.
The four mixes have been developed with a single idea in mind: maximum freedom with a clear flavour direction. No fixed application, but tools that accelerate creation and add depth. Each mix is composed of cress varieties that complement one another and together form a recognisable, balanced profile.
Whether it’s a refined dish, a robust Asian creation, a distinctive cocktail or a layered dessert — each mix helps you create your own signature. Suitable for international use. Ready to use. Always in the service of flavour.
Asian Mix, bitterness, spiciness, length
The Asian Mix adds excitement and depth.
Pungent Adji Cress, with hints of mustard and radish from Sakura® and Bicolor Mustard Cress, combined with the spicy complexity of Shiso Bicolor.
At Yuzu, this pairs seamlessly with raw fish and light dishes where precision counts. Think hamachi, ponzu and citrus — where the mix adds just that extra layer without overpowering.
The Asian mix lends itself just as well to hot dishes, robust sauces or plant-based dishes where a kick and lingering flavour are desired.
A tool for playing with contrast, tension and balance.
From a subtle accent to a flavour carrier.
Sushi Mix,, fresh, crisp, controlled
The Sushi Mix is all about balance and contrast.
The freshness of Shiso Bicolor, the texture of Lupine Cress, the crunch of Daikon and the sharpness of Mustard Cress.
This mix really comes into its own in classic sushi. But it also works as an extension of the plate in sashimi-style dishes, where it provides a crisp finish and added excitement.
Suitable for refined starters, vegetarian creations or modern interpretations of sushi dishes.
A mix offering endless variety.
Cocktail Mix, fresh, green, aromatic
The Cocktail Mix moves effortlessly between the kitchen and the bar.
Mint and citrus (Aclla, Shiso Bicolor), aniseed (Olympia) and a subtle hint of cucumber (Borage).
At Yuzu, you’ll find this reflected in highballs, sours and refreshing combinations featuring yuzu and citrus. The mix not only elevates cocktails but also gives light dishes a fresh, aromatic lift.
Versatile. Always refreshing.
Dessert Mix, sweet, crisp, complex
The Dessert Mix brings balance and refinement to sweet dishes.
Honny® Cress with honey notes, fresh Melissa and Atsina® Cress with aniseed and liquorice. Olympia adds a gentle aromatic profile with hints of fennel and a light freshness.
Perfect for lighter desserts where layering is more important than heaviness. Fresh, balanced and supportive — without overpowering the dish.
A natural addition to a well-considered menu.
Working from taste, not from rules
At Yuzu, it’s all about freedom within structure. Flavours that work together, yet aren’t predictable and truly surprise!
The mixes from Koppert Cress fit seamlessly into that vision. They provide direction, speed up the creative process, and help chefs strengthen their own signature.
Not as decoration.
But as an integral part of the dish.
Choose your mix. And decide the outcome for yourself.