Located in the beautiful, stately historic hotel Bayerische Hof dating from 1841, not far from Munich's historic old town, one can find the gastronomic gem of the city: Restaurant Atelier.
We visited Baptiste Heugens of restaurant Two6Two in Strassen, in the Grand Duchy of Luxembourg.
At IJsscentrum Vlaardingen we meet Hidde de Brabander between the Kälterudi ice machines. A Valhalla for ice cream makers and a playground for this Master Patissier and culinary advisor Eric Miete.
People have been collecting plants for many years; for food, for trade and as medicine. In this story we take you through the history of the "plant hunters".
Loving nature is something we are taught. By leading by example, we pass this lesson on to the next generation.
Growing cresses yourself at home or at work with an automated growing unit.
Not far from the historic old town of Munich, you will find the beautiful, stately historic hotel "Bayerische Hof" dating from 1841.
Sushi, currently one of the most populair dishes in the world due to her many variations. However, two plants are by definition complementary to sushi, both in flavour and function: Shiso and Daikon.
The consequences of the Corona virus have hit us all. We would like to share different inspirational options and scenarios for delivery and takeaway, developed by our team or by the top chefs in our network.
In the Grand Duchy of Luxembourg, we are impressed by the way in which the dishes find their balance on the plate. Fruits and vegetables alternate in fascinating creations, intensified with the flavor bombs of Koppert Cress.