Let us introduce you the - Kikuna Leaves - of Koppert Cress and its flavour profile.
Cherries and mackerel are ingredients you ordinarily wouldn't pair together, but our Foodpairing® analysis reveals that the two share similar fresh, green (cucumber-like) aromas.
Champagne and mignonettes may be classic oyster pairings, but there are other ways to add subtle acid balance if you're looking to contrast their briny, nuanced flavors.
A typical Japanese combination: plum and wasabi.
Fries with tomato ketchup is one of the most famous food pairings in the world.
Let's have a closer look to the flavor profile of the - Dushi button - one of Koppert Cress' beautiful cresses.
Wheatgrass is the name for young wheat sprouts and has a sweetish taste.
Shiso Green is a common aromatic herb used in traditional Japanese cuisine that can add a distinctive twist to classic creations.
In this article we’ll have a closer look to the flavour profile of the - Shiso Green - one of Koppert Cress' interesting cresses.
But these piquant micro-greens can provide a surprising aromatic boost if you learn to incorporate them as a flavor component in your dishes.