A typical Japanese combination: plum and wasabi.
Let's have a closer look to the flavor profile of the - Dushi button - one of Koppert Cress' beautiful cresses.
Champagne and mignonettes may be classic oyster pairings, but there are other ways to add subtle acid balance if you're looking to contrast their briny, nuanced flavors.
Fries with tomato ketchup is one of the most famous food pairings in the world.
Cherries and mackerel are ingredients you ordinarily wouldn't pair together, but our Foodpairing® analysis reveals that the two share similar fresh, green (cucumber-like) aromas.
Let us introduce you the - Kikuna Leaves - of Koppert Cress and its flavour profile.
But these piquant micro-greens can provide a surprising aromatic boost if you learn to incorporate them as a flavor component in your dishes.
Wheatgrass is the name for young wheat sprouts and has a sweetish taste.
Shiso Green is a common aromatic herb used in traditional Japanese cuisine that can add a distinctive twist to classic creations.
In this article we’ll have a closer look to the flavour profile of the - Shiso Green - one of Koppert Cress' interesting cresses.