Koppert Cress specializes in cress varieties, seedlings of unique plants, each of which has their own tantalizing effect on the senses: flavour, fragrance, feel, or presentation.
Plants are our biggest source of inspiration! To demonstrate this, we invite visitors to our tasting garden where we can taste the products fresh, and where we can experiment with possible new additions to our range.
The Cressperience takes place in our meeting rooms and demonstration kitchen. Cressperience is an amalgamation of the words ‘cress’ and ‘experience’ and is a concept that has been created to engage our visitors through all five senses.
Koppert Cress wants to lead the way in reducing CO2 emissions.
Germinating seeds is not rocket science. Even so, it's a huge task to be able to supply a consistent quality in large quantities.
It is a special place in De Pijp, 101 Gowrie. Not because of the appearance of the restaurant, but by what happens inside the moment you open the door and take a seat in the restaurant.
Around 300 employees eat in this restaurant every day.
It is often the most unexpected encounters that create that largest and most longlasting impressions. In the heart of Cologne, in a neighborhood where you feel lost, we may find the strangest trouvaille of recent years: La Societé.
Restaurant Latour (*) is located on the first floor in the stately Huis ter Duin with a view of the North Sea.
The horticultural sector in Westland (the Netherlands) is attracting attention from around the world.