Germinating seeds is not rocket science. Even so, it's a huge task to be able to supply a consistent quality in large quantities.
Have you ever wondered what it would be like to hunt for plants? We happily invite you to our edible jungle so you can experience this for yourself!
We visited Baptiste Heugens of restaurant Two6Two in Strassen, in the Grand Duchy of Luxembourg.
Around 300 employees eat in this restaurant every day.
It is often the most unexpected encounters that create that largest and most longlasting impressions. In the heart of Cologne, in a neighborhood where you feel lost, we may find the strangest trouvaille of recent years: La Société.
Koppert Cress specializes in cress varieties, seedlings of unique plants, each of which has their own tantalizing effect on the senses: flavour, fragrance, feel, or presentation. But how do we grow them?
In the Grand Duchy of Luxembourg, we are impressed by the way in which the dishes find their balance on the plate. Fruits and vegetables alternate in fascinating creations, intensified with the flavor bombs of Koppert Cress.
The horticultural sector in Westland (the Netherlands) is attracting attention from around the world.
The Cressperience takes place in our meeting rooms and demonstration kitchen. Cressperience is an amalgamation of the words ‘cress’ and ‘experience’ and is a concept that has been created to engage our visitors through all five senses.
Although the restaurant has been in existence for a relatively short period under the leadership of Chef Maucher, its reputation has already been established in Cologne.