Germinating seeds is not rocket science. Even so, it's a huge task to be able to supply a consistent quality in large quantities.
Have you ever wondered what it would be like to hunt for plants? We happily invite you to our edible jungle so you can experience this for yourself!
It is a special place in De Pijp, 101 Gowrie. Not because of the appearance of the restaurant, but by what happens inside the moment you open the door and take a seat in the restaurant.
It is not easy to keep your head above water as a young entrepreneur.
Koppert Cress specializes in cress varieties, seedlings of unique plants, each of which has their own tantalizing effect on the senses: flavour, fragrance, feel, or presentation. But how do we grow them?
Around 300 employees eat in this restaurant every day.
This is it. This is the next step in the evolution of nourishment. We re-evaluated the way people eat and came to the conclusion that the Mother Earth Principle is a necessity.
It is often the most unexpected encounters that create that largest and most longlasting impressions. In the heart of Cologne, in a neighborhood where you feel lost, we may find the strangest trouvaille of recent years: La Société.
The horticultural sector in Westland (the Netherlands) is attracting attention from around the world.
The Cressperience takes place in our meeting rooms and demonstration kitchen. Cressperience is an amalgamation of the words ‘cress’ and ‘experience’ and is a concept that has been created to engage our visitors through all five senses.