Have you ever wondered what it would be like to hunt for plants? We happily invite you to our edible jungle so you can experience this for yourself!
It is a special place in De Pijp, 101 Gowrie. Not because of the appearance of the restaurant, but by what happens inside the moment you open the door and take a seat in the restaurant.
Restaurant Latour (*) is located on the first floor in the stately Huis ter Duin with a view of the North Sea.
Horseradish, known for its strong and sharp flavour, is one of the traditional spices in the Eastern and Mediterranean regions of Europe.
Fries with tomato ketchup is one of the most famous food pairings in the world.
Koppert Cress specializes in cress varieties, seedlings of unique plants, each of which has their own tantalizing effect on the senses: flavour, fragrance, feel, or presentation. But how do we grow them?
Germinating seeds is not rocket science. Even so, it's a huge task to be able to supply a consistent quality in large quantities.
A typical Japanese combination: plum and wasabi.
The horticultural sector in Westland (the Netherlands) is attracting attention from around the world.
This is it. This is the next step in the evolution of nourishment. We re-evaluated the way people eat and came to the conclusion that the Mother Earth Principle is a necessity.