Let us introduce you the - Kikuna Leaves - of Koppert Cress and its flavour profile.
Champagne and mignonettes may be classic oyster pairings, but there are other ways to add subtle acid balance if you're looking to contrast their briny, nuanced flavors.
A typical Japanese combination: plum and wasabi.
Horseradish, known for its strong and sharp flavour, is one of the traditional spices in the Eastern and Mediterranean regions of Europe.
Cherries and mackerel are ingredients you ordinarily wouldn't pair together, but our Foodpairing® analysis reveals that the two share similar fresh, green (cucumber-like) aromas.
Wheatgrass is the name for young wheat sprouts and has a sweetish taste.
Fries with tomato ketchup is one of the most famous food pairings in the world.
Let's have a closer look to the flavor profile of the - Dushi button - one of Koppert Cress' beautiful cresses.
Shiso Green is a common aromatic herb used in traditional Japanese cuisine that can add a distinctive twist to classic creations.
This is it. This is the next step in the evolution of nourishment. We re-evaluated the way people eat and came to the conclusion that the Mother Earth Principle is a necessity.