It is a special place in De Pijp, 101 Gowrie. Not because of the appearance of the restaurant, but by what happens inside the moment you open the door and take a seat in the restaurant.
Restaurant Latour (*) is located on the first floor in the stately Huis ter Duin with a view of the North Sea.
Fries with tomato ketchup is one of the most famous food pairings in the world.
Koppert Cress specializes in cress varieties, seedlings of unique plants, each of which has their own tantalizing effect on the senses: flavour, fragrance, feel, or presentation. But how do we grow them?
This is it. This is the next step in the evolution of nourishment. We re-evaluated the way people eat and came to the conclusion that the Mother Earth Principle is a necessity.
Horseradish, known for its strong and sharp flavour, is one of the traditional spices in the Eastern and Mediterranean regions of Europe.
Let us introduce you the - Kikuna Leaves - of Koppert Cress and its flavour profile.
A typical Japanese combination: plum and wasabi.
Germinating seeds is not rocket science. Even so, it's a huge task to be able to supply a consistent quality in large quantities.
Shiso Green is a common aromatic herb used in traditional Japanese cuisine that can add a distinctive twist to classic creations.