The days that cress were only used as decoration on a plate are definitely over.
Imagine a huge castle whose history dates back to 1098, in a tiny country.
In the star restaurant where André Tienelt holds sway over the kitchen, a talented lady is found in the pastry department.
In Thuringia, deep in Germany, we visit Marcel Fischer, the executive chef of Spa & Golf resort Weimarer Land.
On the fifth floor of the Goliath House, with a view over the old roofs and the Cathedral of the Bavarian Regensburg, we find the best kept culinary secret of this tourist city.
The appearance of this star restaurant is determined by flying jumbo's and airbuses flying on and off.
With Ogst, a pleasant address has been added to Hasselt since 2014.
Chef Heiko Lacher's extremely small, but ambitious team consists of three people.