On the fifth floor of the Goliath House, with a view over the old roofs and the Cathedral of the Bavarian Regensburg, we find the best kept culinary secret of this tourist city.
The appearance of this star restaurant is determined by flying jumbo's and airbuses flying on and off.
In the star restaurant where André Tienelt holds sway over the kitchen, a talented lady is found in the pastry department.
The days that cress were only used as decoration on a plate are definitely over.