Imagine a huge castle whose history dates back to 1098, in a tiny country.
The days that cress were only used as decoration on a plate are definitely over.
The appearance of this star restaurant is determined by flying jumbo's and airbuses flying on and off.
On the fifth floor of the Goliath House, with a view over the old roofs and the Cathedral of the Bavarian Regensburg, we find the best kept culinary secret of this tourist city.
With Ogst, a pleasant address has been added to Hasselt since 2014.
In Thuringia, deep in Germany, we visit Marcel Fischer, the executive chef of Spa & Golf resort Weimarer Land.
In the star restaurant where André Tienelt holds sway over the kitchen, a talented lady is found in the pastry department.
Chef Heiko Lacher's extremely small, but ambitious team consists of three people.