Culinary Experience - London, September, 23rd

We are thrilled to invite you to an inspirational culinary experience, designed exclusively for professional chefs in London. This event will showcase the potential of premium microgreens and their role in transforming modern cuisine.

Discover how to elevate your dishes with the secret ingredient that's becoming a favorite among London's top chefs.
Please confirm your attendance before Wednesday the 18th of September by signing up below. 

This event is in collaboration with Harwoods Of London.

11:00 AM – Welcome Drinks
Kick off the day with a warm or refreshing drink as you connect with culinary professionals.

11:15 AM - 12:15 PM – Presentations by Industry Experts
Tasting Garden: an introduction of plants varieties and tasting.

• Franck Pontais, Country & Culinary Manager, Koppert Cress
• James Harwood Dew, Managing Director, Harwoods of London

12:15 PM - 1:15 PM – Workshop: The World of Plants
Led by Franck Pontais and the Koppert Cress Chef Team, this hands-on workshop will delve into:

• Extraction of Flavor
• Osmosis
• Food Pairing
• Not Just a Garnish: Maximizing Every Plant as an Ingredient
• Storage and Handling
• Waste Reduction and Sustainability

1:15 PM - 2:15 PM – Tasting Lunch
Enjoy a selection of exquisite mini-dishes or a buffet (TBC), designed to showcase the versatility of microgreens.

2:15 PM – La Santé du Chef
Experience the energizing "Buzz button and tonic shot," followed by a closing discussion on chef well-being.

2:30 PM – Event Conclusion

Join us for a day of inspiration, tasting, and culinary exploration.

If you have any questions about the event or about Koppert Cress. Please feel free to contact our Country and Culinary Manager UK, Middle East and Asia - Franck Pontais.

Email: franck@koppertcress.com