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Thai Peanut Ramen with Brocco Cress
rings 1 red pepper (optional) 200g Spinach 120g of bean sprouts Sesame seeds black 1 cup BroccoCress
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Mean Green Smoothiebowl with Brocco cress
kiwi 100 or 150 ml of water (depending on how thick you want your smoothie bowl) 1 half cup of BroccoCress
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Superfood Breakfast Bowl with BroccoCress
pepper 1 tablespoon of pesto (you can also use vegetable yoghurt to make it creamier) 1 cup of BroccoCress
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Potato omelette with braised cabbage
of finly sliced potatoes 8 small to medium eggs 120g blanched broccoli flowers 40g butter 100ml
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Poke bowl of poached salmon, kimchi and seaweed
bean sprout 60g cooked French beans 30g sea lettuce 10g finely sliced red onions ½ punnet Brocco
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Beetroot Shiso Purple
For the salad: 2 punnets Shiso Purple 2 punnets Brocco
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Broccoli and dumpling noodle soup
240g cooked Edamame beans 1 clove of finely chopped garlic 100g sliced celery 100g cooked broccoli
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Sprouting broccoli and Salad Pea twist
oil 120g puff pastry 12 pieces Salad Pea 80g horseradish cream 2 medium pieces sprouting broccoli
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Raw vegetable tartare of broccoli, chanterelles and Affilla Cress
Broccoli: Finely chop and divide over a dish.
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Grilled and steamed Broccoli with Gorgonzola Cheese and Bicolor Mustard Cress
250 ml milk 100 gr gorgonzola cheese 4 pinches toasted almond flakes Method Grill the broccoli
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Tube pasta with broccoli pesto, lemon, raosted red onion, fresh apricot and Jasmine Blossom
Thread other broccoli in salted water.
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BroccoCress®
Raw broccoli The taste of BroccoCress® is very mild.
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BroccoCress flan with carrot puree
cream 100gr cooked broccoli 150gr sliced cooked courgette 50gr white bread 3 medium eggs 2
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Flamed black cod, wild broccoli and lentils
Bean Blossom BroccoCress Recipe: Heiko Antoniewicz
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BroccoCress vegetables tempura, quinoa with Chilli Cress dressing
Ingredients (For 4 portions) 50g tempura powder 400ml BroccoCress juice 125g red