- 4cl Gin macerated with Shiso Leaves Purple, Cardamom Leaves and Jasmine Blossom
- 12cl tonic water
- 1 slice of pink grapefruit (decoration)
- Jasmine Blossom (decoration)
- Shiso Purple (decoration)
- Add ice and the macerated gin to a chilled balloon glass. Then in front of the client (important), slowly pour in the tonic water so that they can see the glass change colour.
- Garnish with pink grapefruit, Jasmine Blossom and Shiso Purple.
Pairing: Russian potato salad with caviar and Bean Blossom.
Recipe: Lisette Dawtrey
Say yes to the cress