Koppert Cress by Night

• 4cl Gin macerated with Shiso Leaves Purple, Cardamom Leaves and Jasmine Blossom 
• 12cl tonic water  
• ice-cubes 
• 1 slice of pink grapefruit (decoration) 
• Jasmine Blossom (decoration) 
• Shiso Purple (decoration) 

• Add ice and the macerated gin to a chilled balloon glass. Then in front of the client (important), slowly pour in the tonic water so that they can see the glass change colour. 
• Garnish with pink grapefruit, Jasmine Blossom and Shiso Purple. 

Pairing: Russian potato salad with caviar and Bean Blossom. 

Recipe: Lisette Dawtrey