Cane Blossom, FLUÈRE Spiced Cane

True distilled spirits without alcohol. Flavour Profile: Rich, spiced, with chocolate/coffee depth and floral-herbal brightness.

Ingredients and method

Ingredients:

  • 70 ml FLUÈRE Spiced Cane
  • 5 ml Maple Syrup
  • 3 dashes Black Walnut Bitters
  • 4 BlinQ Blossom

Method:

  1. In a mixing glass, combine FLUÈRE Spiced Cane, maple syrup, 2 BlinQ Blossom and bitters over ice.
  2. Stir until well chilled.
  3. Strain over a large ice cube in a rocks glass.
  4. Garnish with 2 BlinQ Blossom perched on the ice on a cocktail pick

Recipe: Balthazar Breij 

In collaboration with FLUÈRE

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