Ham and egg “Tartine“ or “Open sandwich”


(For 4 portions)

  • 4 medium slices of brown bread
  • 1 hard-boiled egg  
  • 4 pieces tomato on a vine 
  • 4 slices of ham
  • 12 pickled pearl onions  
  • 4 pickled gherkins 
  • 24 pieces of Salad Pea
  • Butter to spread on the bread 
  • olive oil to drizzle  
  • 4 small pinches of black pepper


  • Cut the boiled egg into 8 wedges.
  • Cut each tomato into 4 wedges
  • Cut each gherkin sideways into 2 long pieces.
  • Spread butter on each slice of bread.
  • Roll 5 pieces of Salad Pea in each slice of ham and place on the bread.
  • Add the other condiment and ingredients, add a drizzle of olive oil and a pinch of black pepper on each portion.
  • Finish with the last piece of Salad Pea on each one and serve.

Recipe: Franck Pontais

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