Party egg with Kyona Mustard

For 4 people:

• 4 boiled eggs
• 1 mashed boiled potato
• 20 g of minced capers
• Extra virgin olive oil
• Salt
• 1 cup of Kyona Musterd Cress

• Shell the hard-boiled eggs, cut them in half, remove the egg white and put it in a bowl with the mashed potatoes and chopped capers.
• Season with oil and salt and mash very well with a fork until all the ingredients are well blended.
• Fill the hard-boiled egg white with the mixture obtained and finish with plenty of Kyona Musterd Cress.

Recipe: Pier Giorgio Parini

Source: Italia Squisita