Pineapple and mango smoothie


(For two smoothies of 300ml)

  • 2 punnets Limon Cress
  • 110gr frozen pineapple
  • 100gr frozen mango
  • 100gr banana
  • 35gr honey
  • 3gr carraway seeds
  • 300ml almond milk


  • Keep two small pinches of carraway seeds and a few leaves of Limon Cress on the side. 
  • Blend all the ingredients in a hight speed blender. 
  • Pour in a glass and serve straight away with the Limon Cress and the pinch of carraway seed. 

Recipe: Franck Pontais

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