Sechuan Buttons Sugar

Ingredients, equipment and method


  • 1 punnet Sechuan Buttons
  • 200 gr caster sugar


  • Dehydrator machine
  • Blitzer


  • Remove the green part of the Sechuan Buttons.
  • Pour the sugar and Sechuan Buttons in a blitzer.
  • Let it blitz for 20 seconds, until it become a kind of a soft mix/paste.
  • Put the paste on a dehydrator plate and dry it out in a dehydrator machine.
  • Once dry , blitz the sugar once again until it turn to a light powder.
  • Reserve until use.

Recipe: Franck Pontais 

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