Dirty Chai Latte

Ingredients

• 2 Cardamom Leaves
• 2 Kaffir Lime Leaves
• 2 Sechuan Buttons
• 1 spoon Earl Gray tea
• 2 Sansho Leaves
• 1 slice ginger
• 1 licorice
• 1 star anise
• 1 pod of Planifolia Black Vanilla
• 1 slice turmeric
• Oat milk
• 1 espresso

Method

• Combine all ingredients with water.
• Let 3 liters reduce to 1 liter.
• Strain.
• Store the extract in desired portions (optionally in ice cube trays in the freezer).
• Heat the chai extract.
• Pour the chai extract and espresso into a glass.
• Froth the oat milk and pour it over the mixture.
• Sprinkle with a little bit of Dutch vanilla powder.
• Serve.

Recipe: Eric Miete