Recipes, Delicious creations with Koppert Cress

Vegan dark chocolate fondant

Franck Pontais

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Sunflower seeds, celeriac and cream

Pier Giorgio Parini

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Strawberry, almond and lavender

Maurits van der Vooren

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Hiruki

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Caviar of paprika, marjoram, green olive, flakes of burrata and Aclla Cress

Frank Fol - The Vegetables Chef®

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Fennel Salad

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Planter's Punch

Tupac Kirby

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Jasmine Blossom ice cream with red fruit

Hidde de Brabander

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Lemonade

Lisette Dawtrey

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Magnum of three varieties of cress

Hidde de Brabander

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Lychee and Shiso Green granita

Franck Pontais

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