Recipes, Delicious creations with Koppert Cress

Dried morels, asparagus, pea, parsley

Anton Schmaus

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Garden cake, Jasmine Blossom, pine sorbet

Cyril Molard

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Tea Time Rooibos with lemon and ginger

Marcel Fischer

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Goose liver terrine with quince, date and Shiso Purple

Alexander Wulf

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Baked scallops with Salty Fingers and lobster foam

Sascha Stemberg

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Spelt tartlet

Sébastien Wygaerts

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Cake, chestnut, clementine, wood sorrel, Limon Cress, Atsina Cress

René Mathieu

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Superfood Breakfast Bowl with BroccoCress

Boost Your Health

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Candied European lobster, Kikuna Leaves, potato foam

Cyril Molard

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Pickled artic charr with apple-horseradish broth

Sascha Stemberg

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Tanariva pear tart with Anise Blossom

Grischa Herbig

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Marinated yellowfin mackerel, cucumber, buttermilk and Hippo Tops

Heiko Lacher

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