Every year, the Talent van de Toekomst Bokaal Foundation organizes a professional contest for young talents in the field of gastronomy and hospitality.
Educational programme from Koppert Cress encourages budding chefs to use microgreens for nutrition and flavour, not just aesthetics.
he JSK, a Certhon designed heating and cooling system, has been used by Koppert Cress.
The Energy Roof (ENERGIEDAK) Project of Koppert Cress is a special project where the rooftop of the Koppert Cress building is being used to harvest heat in the summer and use this in the winter period.
Summer is finally at your doorstep.
Dutch Master Chef Angélique Schmeinck and awarded Michelin star Chef Viviana Varese team up for the promotion of local, healthy and tasty food.
Zallotti Blossom is a decorative sprig with several small purple flowers.
Koppert Cress is the world’s leading grower in terms of horticulture and microgreens.
As of June 1, 2017, Mohamed el Mokaddem will be employed by Koppert Cress in the position of Director of Public Affairs and HR.
After years of using the same packaging, we felt it was time for something new.
Resplendent in a figure-hugging brown dress, Queen Maxima of The Netherlands was treated to a lesson in edible plants on a royal visit on Tuesday.
On Tuesday March 7 Her Majesty Queen Máxima of the Netherlands will pay a working visit to Koppert Cress in Westland.