Lupine Cress, umami

The Lupine Cress is a cress that combines perfectly with other ingredients. With its good bite, it makes a good addition to both hot and cold dishes.

Origin
South Europe
Taste / Aroma
umami
Season(s)
Spring, Summer, Autumn, Winter, BBQ, Coquille St Jacques, Easter, Fathers Day, Game, Mushroom, Pumpkin
Storage
Cold, 2-7 °C

Taste

The Lupine Cress is a cress that combines perfectly with other ingredients. With its good bite, it makes a good addition to both hot and cold dishes.

Taste Friends

The Lupine Cress has a long shelf life, is easy to use, is an excellent substitute for vegetables in side dishes, and makes a great garnish for vegetarian dishes. The Lupine Cress also matches very well with light, easily digestible fish and white meat dishes.

Origin

The Lupine Cress originates from the Mediterranean region. It was primarily found on the Iberian peninsula and in Greece, but historically its name has also been mentioned in Italy. The coarse seeds were used as play money in the Roman era.

Availability

Lupine Cress is available all year round and can be kept at a temperature of between 2 and 7 °C for up to seven days. Produced according to socially responsible cultivation methods, Lupine Cress satisfies hygiene standards in the kitchen. You can use this product directly, as it is cultivated cleanly and hygienically.

Allergens

Lupine is a known allergen. Lupine has a so called cross allergy with peanut allergy.

Specifications

Taste
Sweet, Salty, Sour, Bitter, Umami
Cultures
Alpine, Nederlands, French, Greek, Italian, Mediteranean, Spanish, Swiss
Packaging
Solitair (16 st), CressSingle, CressSleeve
Usage
Blanching, Blending, Emulsify, Fermenting, Oil, Pickling, Smoke, Steaming, Stir frying
Colors
White, Green
Dishes
Crustaceans, Fish, Functional, Lunch, Main course, Meat, Pasta, Poultry, Salad, Soup, Vegetarian, Vegetables
Taste Friends
Prawns, Lobster, Crab, Crustaceans others, Cod, Eel, Monkfish, Salmon, Fish (saltwater), Fish (freshwater), Cucumber, Eggplant, Olives, Pumpkin, Tomato, Chives, Fennel, Mint, Tarragon, Anise, Beans, Beef, Goat, Lamb, Offals, Porc, Sheep, Veal, Meat, Shiitake mushroom, Truffle, Mushrooms (others), Walnut, Chicken, Duck, Goose, Pheasant, Pigeon, Quail, Kalkoen, Poultry (other), Squid, Black pepper, Mustard, Chili, Avocado, Carrot, Cauliflower, Garlic, Ginger, Horseradish, Onion, Potato, Butternut squash, Sweet potato, Couscous, Egg, Ponzu, Rice, Soy sauce, Sugar, Tofu, Yuzu
Nutrients
L-Lysine

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