- White chocolate
- Egg white
- Mango puree (Kaffir Lime Leaves)
- Chocolate ring (optional)
- Fresh strawberries (optional)
- Basil Cress
- Paztizz Tops®
- Chocolate soil
- Kaffir Lime Leaves powder
Whip egg white until you reach the desired foam consistency. Melt the white chocolate till it is fluid and leave to cool down. Once it is tepid, but still melted, add both ingredients and beat until well mixed. Freeze the mix to get a quick and easy ice-cream of your choice, without the need of expensive machinery.
Peel the mango and chop in small dice. Cook in water and chopped Kaffir Lime Leaves to add its lime flavour, until its soft and then mash either with a turmix or a blender.
Place the mango puree to form the puree tear, and the crumbling chocolate soil where you will place a quenelle of white chocolate. Decorate with Paztizz Tops®, Basil Cress and Kaffir Lime Leaves powder to bring out the colours of the dish. Finish with some fresh strawberries placed in a chocolate ring now that the season is on us!
Say yes to the cress