- 5cl White rum macerated with Honny Cress
- 1 lime
- Shiso Leaves Green
- Honny Cress
- Soda water
- crushed ice
- Add 3 split Shiso Leaves Green, 1 quartered lime and ½ punnet of Honny Cress in a large glass and grind softly with wooden mortar.
- Fill halfway with crushed ice, add macerated rum and mix well.
- Top glass up with ice and soda water, stir and decorate with a whole Shiso Leaves Green.
Pairing: Crunchy white beans with romesco sauce and Red Mustard Cress.
Recipe: Lisette Dawtrey (inspired by Javier de las Muelas)
Say yes to the cress