Mushroom and gorgonzola bun

(For 4 portions)

• 4 bread buns with sesame seeds
• 250g cooked button mushroom
• 90g gorgonzola cheese
• ½ punnet Atsina Cress
• ½ punnet BroccoCress

• Cut the bread bun longwise with a serrated knife. 
• Melt a little bit the gorgonzola cheese in a saucepan or microwave and mix it together with the cooked mushrooms. 
• Cut one punnet of each cress and add it to the mix. 
• Fill up the buns and finish with the left over cress. 
• Serve.

Recipe: Franck Pontais