Mushroom and gorgonzola bun


(For 4 portions)

  • 4 bread buns with sesame seeds
  • 250g cooked button mushroom
  • 90g gorgonzola cheese
  • ½ punnet Atsina Cress
  • ½ punnet BroccoCress


  • Cut the bread bun longwise with a serrated knife. 
  • Melt a little bit the gorgonzola cheese in a saucepan or microwave and mix it together with the cooked mushrooms. 
  • Cut one punnet of each cress and add it to the mix. 
  • Fill up the buns and finish with the left over cress. 
  • Serve.

Recipe: Franck Pontais

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